After years of reviewing, a restaurant critic discovers the joy of being a regular
Susan Sontag didn’t think food could be camp. She should see London now
Once practically non-existent in the Japanese capital, plant-based eateries are now sprouting up across the metropolis
The musician at the helm of the Edinburgh International Festival on her favourite sights and bites in the city
It was when the sommelier arrived that things shot off the highly polished rails
The city is famed for its multitude of watering holes, from the colourfully traditional (often centuries-old) to the coolly contemporary
Where the city’s fund managers, lawyers and consultants break bread and seal deals
Waiters used to tell you which dishes they love. Now, some will tell you which they hate
Cooking is like code-breaking: for the best results, chuck everything at it
The sustainability-driven superchef grows most of his restaurants’ produce on his farmstead in the Lake District, which this summer is offering a tasty peek behind the scenes at its workings
Pan-Mediterranean food served in a beautiful old bank
The classic east Mediterranean pastry can be sampled in all its variety in the UK capital
FT writers reveal their local food fixations — and where to find them at their best
Expensive components glued together with flair
Raise un verre to the mixologists drawing on drinks from around the nation for their creations
Where to shop, eat and visit this midsummer
Open kitchens don’t show the half of it. To find the true heart of any restaurant, follow the smokers
Finally, a chef who understands desserts
Oma could be to Greek food what Dishoom was to British-Indian
Manhattan’s hottest new restaurants are all about the haute cuisine
Around the globe in American-style patties
If The Seahorse and River Exe Café were in Italy, they’d be top of any tourist’s agenda
For the East London actor, it’s all about cafés, culture – and the neighbourhood catwalk
Where the man at the helm of the NGV likes to shop, dine, take in art — and go for a day trip to the nearby wine regions
This Farringdon restaurant is a reviewer’s dream: nothing’s perfect but it makes you think about food
