FT Magazine: Special editions

More from this Series

• Dinner parties — an FT Magazine food and drink special

  A Taiwanese feast by Erchen Chang, chefs’ favourite sides, recipes to cook with friends, a guide to dinner with the boss and more

  
• FT Magazine’s London design special 2023

  The artist putting ‘forgeries’ inside the V&A, a history of London’s most emblematic tree and mid-century furniture hunting with the New York design set’s secret weapon. Plus what to see at the London Design Festival

  
• Milan design special 2023

  The art of lighting, temporary regeneration in Italy’s business capital, buying and selling ’70s electronics. Plus the economics of high-end furniture

  
• FT Magazine’s Italy food and drink special

  Awesome antipasti, the truth about tiramisu, why Tennent’s lager is a super hit with Italian beer-drinkers, and more

  
• Between worlds: a metaverse special

  FT tech writers on where the life- and business-changing innovation will really happen. Supported by Accenture

  
• Festive food and drink special 2022

  Why tequila is finally being taken seriously; bigging up the Christmas buffet; putting on the perfect party; gifts you’ll want to keep; plus the best of the bubbles

  
• Autumn Food & Drink special

  The many pleasures of cooking with constraints: Fine dining at 35,000ft; the tao of tiny kitchens; cheap eats from top chefs; and a Honey & Co meal to please all your trickiest guests 

  
• London Design 2022

  To mark 20 years of London Design Festival, we spotlight the ideas, trends and people set to shape the next 20 - from sustainability to Surrealism

  
• Summer Food & Drink special

  Why sardines are the taste of holidays in the Mediterranean; lager’s makeover; waving the flag for salad cream; plus everything you need for long days and sultry nights 

  
• Design special

  Sustainable design, Milan’s Salone del Mobile, Oslo’s National Museum – and the perils of office furniture

  
• Photo London 2022

  Photography shapes the way we think about everything from beauty to technology to the natural world. To mark this year’s Photo London fair, we invited artists from Nick Knight to Sirui Ma to share their work and ideas

  
• Spring food & drink special

  From a whisky renaissance to how we experience taste. Plus mouthwatering recipes

  
• State of Mind special

  Ideas for better living, from facing your fears to fasting, psychotherapy and mindfulness

  
• Absolutely everything you need for Christmas 2021

  The complete guide to eating, drinking, giving and self-caring your way to a very merry holiday this year

  
• Christmas Food & Drink

  From the best champagne to a feast fit for Salvador Dalí, we have all you need to make a merry Christmas – with or without your family from hell

  
• Pink Snow 2021: winter sports special

  The mountains are calling. Here’s our guide to inspire your return to the slopes, from adventures in Uzbekistan to the best family ski resort you’ve never heard of

  
• Autumn Food & Drink Special

  Pears fit for a king, oysters cooked in beef fat, roasted grapes and rare potions with no hangovers. Plus, Jancis Robinson reads the riot act

  
• London Design

  A special edition featuring Greenwich Peninsula’s new Design District, the return of 70s home classics and more

  
• The future of getting there

  Sustainability is an enormous question for cities and governments around the world. Carmakers and others are busy coming up with ideas about what mobility-to-come might look like

  
• Photo London 2021

  What is photography for? Here are a few answers from some of the world’s most vital artists

  
• Letters from New York

  This summer in the city promises reopenings, rediscoveries — and a reckoning with history

  
• Women of 2020

  Throughout this difficult year, women have emerged more prominently than ever on the world stage as politicians and scientists, activists and authors. Over the next few days, we celebrate those who have put their stamp on 2020

  
• Design special

  From furniture designer Ini Archibong to future fabrics, via department stores and Covid-era design

  
• Festive Food & Drink

  All we want this Christmas is . . .  a blowout celebration with beetroot-cured salmon and truffle-infused vodka, roast duck, the best champagne, a proper bowl of nuts and Santa

  
• Scotland’s future

  From the battle for independence to life after oil, we examine Scotland at the crossroads. Plus reflections on the Scots language, the best way to drink Scotch and more

  
• UK Arts Special

  From diversity in film to post-pandemic theatre, how the creative sector is facing the future. Supported by Sky Arts

  
• London design special

  How the industry is responding to Covid, climate change and more

  
• Autumn Food & Drink

  This is the season for cooking sardines and sweet potatoes on a bonfire. Pour the perfect nightcap, bake some insect brownies and come dine with Tina Turner

  
• The River Thames: a photography special

  London’s main waterway has shaped the city over thousands of years. We invited six photographers to interpret it in their own way — as community, as industry and artwork

  
• The future of design

  From new sustainable materials to the rise of virtual exhibitions, design will look different in the 2020s

  
• Summer Food & Drink special

  How can we reinvent our restaurants post crisis? Plus the best recipes, wines and ice cream to escape from it all

  
• Fantasy dinner parties

  FT writers select the guests, venue and dishes for their dream meals

  
• Spring Food & Drink special

  The world has changed since we commissioned this series. We hope this celebration of spring can offer comfort, inspiration and escapism

  
• Women in 2019: the game changers

  From Nobel Prize-winners to artists and revolutionaries, we spotlight some of those remaking our world

  
• Christmas presents — a Food & Drink special

  Crazy cookies, Chinese mince pies and Uzbek winter melons: the Yuletide joys of giving and receiving

  
• London Culture Guide 2019 — winter edition

  Posh pub games, postwar café culture and how to do art in Zone 5 — plus a guide to what’s on this winter

  
• Autumn feast — a Food & Drink special

  Pink champagne, slow-cooked rabbit and René Redzepi’s mission to change the world

  
• Masters of Science 2019

  Six scientists share their latest discoveries, from human origins to exotic materials and mini-brains

  
• Salute the summer — a Food & Drink special

  Summer is for fresh fish, grilled watermelon and perry. And it’s for meeting Ana Roš, the self-taught genius who leapt to the top

  
• The road: a photography special

  From Reno to Bangkok, the photographers featured in our special issue reveal the awesome possibilities of the road – and its limitations