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Jancis Robinson

Jancis Robinson has been writing and broadcasting about wine since 1975, and has been the FT’s wine correspondent since 1989. Her principal occupation nowadays is www.jancisrobinson.com but she is also responsible for many of the standard reference books on wine including The Oxford Companion to Wine and, with Hugh Johnson, The World Atlas of Wine.

She qualified as a Master of Wine, the first from outside the wine trade, in 1984, and regularly judges and lectures about wine around the world. Her BBC Maestro course, An Understanding of Wine, launched in February 2022. She has presented several award-winning television programmes including Jancis Robinson’s Wine Course and Vintners’ Tales, and is a professional narrator.

Email Jancis Robinson @JancisRobinson  on Twitter (link opens in a new browser window)
  • Saturday, 3 August, 2024
    FT MagazineWine
    Nine ways to build an affordable wine cellar

    Bottles under £15, champagne for a wedding, and other beginner-friendly categories

  • Saturday, 27 July, 2024
    FT MagazineWine
    On the trail of an endangered species: Napa Valley’s DIY grape growers

    In the land of big wine money, some families are still doing it for themselves

  • Saturday, 20 July, 2024
    FT MagazineFood & Drink
    The fall and rise of Hermitage La Chapelle

    The shattered idol of northern Rhône wine is back on an even keel

  • Saturday, 13 July, 2024
    FT MagazineWine
    Who’d be a Turkish wine producer?

    Turkish wine should be great, but President Erdoğan’s regime is making things very hard indeed

  • Saturday, 6 July, 2024
    FT MagazineWine
    How to build a cellar on a budget: Australia, New Zealand and South Africa

    A guide to the best affordable wines from the southern hemisphere

  • Saturday, 29 June, 2024
    FT MagazineWine
    A hundred years since the acquisition of Vieux Château Certan and a hundred-year-old wine

    The Thienpont family have spread their wings along the right bank

    Illustration shows a cartoon bottle of wine holding a big glass of red wine with fireworks in the background
  • Saturday, 22 June, 2024
    FT MagazineWine
    What to drink this summer: rosé and red wine

    Beautiful Beaujolais, orange wine from the supermarket and a ‘ridiculously inexpensive’ claret

  • Saturday, 15 June, 2024
    Wine
    What to drink this summer: white and sparkling wines

    Supermarket bottles from £6.75, Bordeaux bargains and the best wine in a can

  • Saturday, 8 June, 2024
    FT MagazineWine
    The Fever-Tree founder on a mission to gin up the sherry scene

    It’s time for Jerez to follow the Douro valley’s diversification. Is fino-like table wine the answer?

  • Saturday, 1 June, 2024
    FT MagazineWine
    How to build a cellar on a budget: the Americas

    A guide to affordable North American wine, and South American wine worth ageing

  • Saturday, 25 May, 2024
    FT MagazineWine
    Germany’s new generation of winegrowers

    The dark days of sweet wine and poor quality have never felt further away

  • Saturday, 18 May, 2024
    FT MagazineWine
    A castle, a forgotten cellar and a vintage port extravaganza 

    The underground treasures of Raby Castle are finally seeing the light of day

  • Saturday, 11 May, 2024
    FT MagazineWine
    How to build wine cellar on a budget: Spain and Portugal

    Iberia offers rich pickings for wine enthusiasts working to a price

  • Saturday, 4 May, 2024
    FT MagazineWine
    How to become a Napa Valley wine mogul without ever touching a vine

    The path to success is paved with management companies and consultants

  • Saturday, 27 April, 2024
    FT MagazineWine
    The Sancerre success story

    How the tiny, friendly French region became a global sensation

  • Saturday, 20 April, 2024
    FT MagazineWine
    Napa Valley is California’s wine barometer, an expensive one

    Big corporations — and lots of tourists — are changing the West Coast’s most famous wine-growing region

  • Saturday, 13 April, 2024
    FT MagazineWine
    What wines are trend-conscious Italians drinking? 

    It’s time to look beyond the obvious regions and wine types

  • Saturday, 6 April, 2024
    FT MagazineWine
    How to build a cellar on a budget: a guide to central Europe

    Advice on choosing the best Riesling, Grüner Veltliner, Blaufränkisch and more

  • Saturday, 30 March, 2024
    FT MagazineWine
    Cork vs screwcap: which is better for the planet?

    Cork has been on the out for a while — but now it’s got fashionable natural credentials 

  • Saturday, 23 March, 2024
    FT MagazineWine
    The surprising wines that pair best with red meat 

    Top-quality tri-tip and a mixed bag of bottles lead to some happy discoveries 

  • Saturday, 16 March, 2024
    FT MagazineWine
    It’s Spain’s turn for a wine revolution

    The Viñateros movement is a significant shake-up for vineyards

  • Saturday, 9 March, 2024
    FT SeriesWine
    How to build a wine cellar

    Jancis Robinson’s series about how to build an affordable cellar

    An illustration of a person hugging multiple green bottles, surrounded by numerous bottles of various shapes and sizes on a yellow background
  • Saturday, 9 March, 2024
    FT MagazineWine
    How to build a wine cellar: a guide to Italian wines

    Barolo alternatives, the rehabilitation of Chianti Classico and which white wines age well

  • Saturday, 2 March, 2024
    FT MagazineWine
    What 500 (collective) years in the wine business teaches you

    Notes from my recent knees-up with fellow ‘1950 Babes’

  • Saturday, 10 February, 2024
    FT MagazineWine
    How to build a wine cellar: a guide to French wines that age well

    The second instalment of Jancis Robinson’s cellar series includes burgundy, champagne and Rhône wines

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