Food and drink editor Harriet Fitch Little guest hosts a conversation with Alice Lascelles, author of a new guide to martinis
The Master Wei dish is a star of London’s food scene, and a wonderful quick lunch
This rice and potato dish from the Rambutan founder will improve your midweek dinners
Social media makes professionalising your passions all too easy but this puts the joy of amateurism at stake
Helen Graham uses tahini sauce and preserved lemon salsa to transform excess courgettes into something special
The FT’s food experts discuss the third season of the critically acclaimed series
Chickpeas, courgettes and Sicilian sauce on a rich tuna base, from Gloriosa’s Rosie Healey
A home-friendly version of Brat’s beloved all-in-one chicken dish
Anna Tobias’s double-bean and pesto recipe appears on the Café Deco menu, and is her most-cooked meal at home
Harriet Fitch Little selects her best mid-year reads
Ravinder Bhogal’s sardines and salsa makes smart use of cupboard staples
Anna Jones’s recipe for cheesy toast is smart enough to serve guests
Stockpiling is no longer the preserve of the conspiracy-minded
Eighteen top cooks pay tribute to the cookbook authors who’ve inspired them, and share the recipes
Manteca’s duck ragù with handkerchief pasta is chic and surprisingly easy
Tate & Lyle’s decision to remove a biblical dead lion from its branding replaces the surreal with the bland
A charismatic trendsetter whose restaurants popularised small plates, negronis and no-reservations dining in London
Off-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many more
Harriet Fitch Little selects her must-read titles
FT food and drink editor Harriet Fitch Little joins Lilah to talk all things dinner parties
Bottle recommendations from the experts for a series of increasingly unlikely scenarios
The FT’s wine guru answers 121 readers’ questions — including the ones you’d be embarrassed to ask her yourself
James Hall reveals some surprises in his diverting history of these ‘crucibles of creativity’
The new web app is working with small publishers to bring their works to listeners’ ears
