After years of reviewing, a restaurant critic discovers the joy of being a regular
Bottles under £15, champagne for a wedding, and other beginner-friendly categories
Susan Sontag didn’t think food could be camp. She should see London now
The Master Wei dish is a star of London’s food scene, and a wonderful quick lunch
In the land of big wine money, some families are still doing it for themselves
The musician at the helm of the Edinburgh International Festival on her favourite sights and bites in the city
Writer Atoosa Sepehr and dramatist Hannah Khalil want the audience to see the country in a new way
It was when the sommelier arrived that things shot off the highly polished rails
This rice and potato dish from the Rambutan founder will improve your midweek dinners
If you don’t know, just ask — or swot up in advance of a restaurant visit
Flatbread and toppings recipes from Honey & Co, plus tips on how to throw a make-your-own party
The shattered idol of northern Rhône wine is back on an even keel
Food and drink editor Harriet Fitch Little guest hosts a conversation with Alice Lascelles, author of a new guide to martinis
The high street bakery chain is well ahead of McDonald’s for early morning sales, but faces a tough fight for evening trade
On a hot summer’s day, this is a dish best served chilled, says Laila Gohar
Where to eat, shop and get your cultural fix this month
Once practically non-existent in the Japanese capital, plant-based eateries are now sprouting up across the metropolis
Here are the pieces you loved last week
What’s the buzz on this summer’s hottest condiment?
Stephen Cronk, co-founder of Maison Mirabeau, on building a €15mn business
The city is famed for its multitude of watering holes, from the colourfully traditional (often centuries-old) to the coolly contemporary
Our city-living writer yearns for a self-sufficient Arcadian life
Where the city’s fund managers, lawyers and consultants break bread and seal deals
Global consumption has been in decline since it peaked in 2007
Jean-Marc Gallot’s efforts to broaden occasions when people drink bubbly butts up against tradition
Waiters used to tell you which dishes they love. Now, some will tell you which they hate
The countryside estate is embarking on a celebration of Scotland
Cooking is like code-breaking: for the best results, chuck everything at it
HTSI’s drinks writer shares her pick of what she’d pack to take home this summer
Eighteen cooks on what they stash in their carry-on
Jacob’s Creek and other names sold to owner of Accolade Wines
Mung bean Old Fashioned, anyone? These cocktails are full of beans
The sustainability-driven superchef grows most of his restaurants’ produce on his farmstead in the Lake District, which this summer is offering a tasty peek behind the scenes at its workings
Why are winemakers going underwater?
Isaac McHale teamed up with Grenson to design the ultimate footwear for both kitchen and front of house
Chef René Redzepi crosses the globe to uncover stories behind the foods we eat
Margot Henderson and other top chefs suggest recipes for the very ugly but potentially ocean-saving ‘naked clam’
